jamie chung

Guarnaschelli is the child of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Barnard College awarded her a degree with art history in the year 1991. The year she graduated, she worked the minimum wage at a restaurant known as an American Place for one year. Guarnaschelli began her journey into the world of food by helping her mother to try out a variety of recipes, and later writing the books. Guarnaschelli started her culinary education under Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked in various restaurants across France, New York, and Los Angeles including Guy Savoy's La Butte Chaillot. Before joining Butter the restaurant, she served as executive chef in the Patina restaurant, owned by Daniel Boulud and at Joachim Splichal's Patina. She was executive chef at The Darby restaurant, which closed in the summer of 2003. The Museum of Food and Drink's Culinary Council. Guarnaschelli's debut book was released. "Old Foods from School What I learned about how to cook" includes autobiographical information along with her top recipes from her works she's altered to be suitable for the home.